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| APPETIZERS |
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| 1. Aloo Papri Chaat |
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| A medley of potatoes, chickpeas
and crispy papri, topped with |
| yoghurt and a swirl of tamarind chutney. |
€5.50 |
| |
|
| 2. Aloo Mushroom Pakora |
|
Thin wafers of potatoes
and mushrooms fried in batter. |
€4.50 |
| |
|
| 3. Chicken Pakora |
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| Tender chicken pieces fried in spicy
batter. |
€5.50 |
| |
|
| 4. Dal Soup |
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| Lentils cooked and flavoured with herbs |
€4.50 |
| |
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| 5. Onion Bhajee |
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| A very popular dish. Onions
fried with spicy batter. |
€4.00
|
| |
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| 6. Meat/Vegetable Samosa |
|
| Tongue-tickling
crispy, traditional delicacy with vegetable or |
| meat filling. |
€4.50 |
| |
|
| 7. Boti Kebab |
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| Tender pieces of lamb marinated and cooked
in the Tandoor. |
€5.50 |
| |
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| 8. Seekh Kebab |
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| Minced Lamb, spicy and cooked on skewers
in the Tandoor. |
€5.00 |
| |
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| 9. Saagar Special Kebab Mix |
|
| A selection of meats marinated and cooked
in the Tandoor. |
€6.50 |
| |
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| 10. Chicken Tikka |
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| Tender chicken pieces marinated and mildly
seasoned. Cooked |
|
| in the Tandoor. |
€5.50 |
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|
11. Prawn Puri
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|
| Prawns cooked in a spicy sauce, served
on 'Puri'. |
|
| (A type of Indian Bread). |
€6.00 |
| |
|
| 12. Tandoori Chicken |
|
Spring chicken marinated in spices and
cooked in the Tandoor,
|
|
| an internationally famous dish. |
€5.50 |
| |
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| TANDOORI DISHES |
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These
dishes are prepared in the traditional clay oven, "The
Tandoor".
This method seals in the natural juices and flavours of
the meat.
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|
|
| ALL
THESE DISHES ARE SERVED ON THE SIZZLER WITH ONIONS
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13. Tandoori Chicken
Chicken pieces, marinated in yoghurt with herbs and spices.
|
€10.50-Half
€16.00-Full |
|
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| 14. Chicken Tikka |
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| Cubed, marinated and mildly spiced,
cooked in the Tandoor. |
€12.50 |
| |
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15. Lamb Tikka
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|
Cubed, marinated and mildly spiced, cooked
in the Tandoor.
|
€15.50 |
| |
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16. Chicken Shaslik
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| Chicken pieces marinated and cooked with
onions and peppers. |
€15.50 |
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17. Seekh Kabab
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|
Minced lamb, spicy and cooked on skewers.
|
€12.50
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18. Tandoori King Prawns
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|
King prawns, marinated in spices and
cooked in the Tandoor.
|
€16.00 |
| |
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| 19. Saagar Tandoori Mixed Grill
|
|
| Tandoori Chicken, Seekh Kebab, Boti Kebab,
Chicken Tikka and Tandoori King Prawn, served Naan. |
€18.95 |
| |
|
| CHEF HIGHLY RECOMMENDS |
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| |
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| 20. Chicken Tikka Masala (Mild) |
|
Tender chicken pieces marinated, cooked in
a rich sauce.
|
€12.95
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21. Lamb Tikka Masala (Mild)
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|
Tender lamb pieces marinated, cooked in a rich
sauce.
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| |
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| 22. Tandoori King Prawn Masala (Mild).
|
|
| King prawns marinated and cooked in a rich
mild sauce |
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| |
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23. Chicken Jalfrezi (Medium)
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|
| Chicken cooked with peppers and onions in a
delicious sauce. |
€12.95 |
| |
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24. Chicken Tikka Lababdar (Mild)
|
|
| A creamy dish prepared with chicken tikka,
flavoured with whole |
|
| spices, onions in a delicious sauce. |
€13.95 |
| |
|
| 25. Chicken Tikka Karai (Medium) |
|
| A medium hot dish prepared with chicken tikka, flavoured
with |
|
| whole spices, onions and tomatoes. |
€12.95 |
| |
|
| 26. Lamb Tikka Karai (Medium) |
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| A medium hot dish prepared with lamb tikka, flavoured with
|
|
| whole spices, onions and tomatoes |
€13.95 |
| |
|
| 27. Malabar Chicken (Very Hot) |
|
| A speciality created with freshly ground spices, for the
lovers of |
|
| hot food. |
€12.95 |
| |
|
| 28. Malabar Lamb (Very Hot) |
|
| A speciality created with freshly ground spices, for the
lovers of |
|
| hot food. |
€13.95 |
| |
|
29. Goan Prawn Curry (Medium)
|
|
| When prawns, tamarind and coastal coconuts combine, the
|
|
| result is pure magic. |
€12.95 |
| |
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| 30. Chicken Jaipuri (Medium) |
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| A medium hot dish of chicken, mushrooms, green peppers and
|
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| onions. |
€12.95 |
| |
|
31. Chicken Chilli Fry (Hot)
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| Spicy hot dish of chicken sautéed with green chillies. |
€12.95 |
| |
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32. Chicken Tikka Garam Masala (Medium)
|
|
| Tender chicken tikka cooked in a smooth garlic flavoured
sauce. |
€12.95 |
| |
|
| CURRY DISHES |
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| |
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| 33. Chicken Curry (Medium) |
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| Traditional curry to suit most palates. |
€12.00 |
| |
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| 34. Chicken Madras (Hot) |
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| Hot chicken curry cooked with tomatoes and peppers. |
€12.00 |
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35. Chicken Vindaloo (Very Hot)
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| Wonderfully hot to suit only the experienced. |
€12.00 |
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36. Chicken Dan Sak (Medium)
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| Hot, sweet and sour chicken cooked with lentils. |
€12.00 |
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37. Chicken Kali Mirch (Medium)
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| Peppered chicken curry, bound to tickle you palate. |
€12.00 |
| |
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| 38. Chicken Chettinad (Hot) |
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| A famous hot and tangy south Indian peppered chicken |
|
| speciality, guaranteed to warm you up. |
€12.00 |
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39. Chicken Bhuna
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| Chicken combined with fresh spices and herbs in a sauce
|
|
| flavoured with tomatoes, peppers and onions |
€12.00 |
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| LAMB DISHES |
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| 40. Lamb Curry (Medium) |
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| Traditional curry to suit most palates. |
€11.50 |
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41. Lamb Madras (Hot)
|
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| Hot lamb curry cooked with tomatoes and peppers. |
€13.50 |
| |
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42. Lamb Vindaloo (Very Hot)
|
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| Wonderfully hot to suit only the experienced. |
€13.00 |
| |
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43. Lamb Dan Sak (Medium)
|
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| Hot, sweet and sour lamb cooked with lentils. |
€13.00 |
| |
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44. Lamb Kali Mirch (Medium)
|
|
| Peppered lamb curry, bound to tickle you palate |
€13.00 |
| |
|
45. Lamb Chettinad (Hot)
|
|
| A famous hot and tangy south Indian peppered lamb speciality,
|
|
| guaranteed to warm you up. |
€13.00 |
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| 46. Lamb Bhuna |
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| Lamb combined with fresh spices and herbs in a sauce flavoured |
|
| with tomatoes, peppers and onions. |
€13.00 |
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| PRAWN DISHES |
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| 47. Prawn Curry (Medium) |
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| Traditional curry to suit most palates. |
€12.95 |
| |
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| 48. Prawn Madras (Hot) |
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| Hot prawn curry cooked with tomatoes and green peppers. |
€12.95 |
| |
|
49. Prawn Vindaloo (Very Hot)
|
|
| Wonderfully hot to suit only the experienced. |
€12.95 |
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50. Prawn Korma (Mild)
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| Prawns cooked in a mild, creamy sauce. |
€13.95 |
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51. Malabar Prawn Curry (Very Hot)
|
|
| A specially created with freshly ground spices, for the
lovers of |
|
| hot food. |
€13.95 |
| |
|
| KING PRAWN DISHES |
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| |
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| 51a. King Prawn Curry (Medium) |
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| Traditional curry to suit most palates. |
€15.50 |
| |
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51b. King Prawn Madras (Hot)
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| Hot prawn curry cooked with tomatoes and green peppers.
|
€15.50 |
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51c. King Prawn Vindaloo (Very Hot)
|
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| Wonderfully hot to suit only the experienced. |
€15.50 |
| |
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| 51d. King Prawn Korma (Mild) |
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| Prawns cooked in a mild, creamy sauce. |
€15.50 |
| |
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51e. Malabar King Prawn Curry (Very Hot)
|
|
| A specially created with freshly ground spices, for the
lovers of |
|
| hot food. |
€15.95 |
| |
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| BIRYANI DISHES |
|
Basmati Rice cooked with
tender pieces of meat, prawns or vegetables. Flavoured with
delicate spices and accompanied with curry sauce. |
|
| 52. Chicken Biryani |
€13.95 |
|
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53. Lamb Biryani
|
€15.95 |
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54. Prawn Biryani
|
€15.95 |
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55. King Prawn Biryani
|
€18.00 |
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56. Vegetable Biryani
|
€12.00 |
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57. Saagar Special Biryani
|
€19.00 |
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| VEGETARIAN SELECTION |
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| |
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| 58. Subz Achari |
|
Mixed vegetable tempered with pickling spices.
|
€8.00 |
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59. Aloo Ghobi
|
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| A dry dish prepared with potatoes, cauliflower and tomatoes.
|
€8.00 |
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60. Aloo Sag
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Potatoes and spinach cooked with spices and onion.
|
€8.00 |
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61. Matter Paneer
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|
Home-made cheese and peas cooked in a rich sauce.
|
€8.95 |
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62. Sag Paneer
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Indian cottage cheese cooked with spinach and spices
|
€8.95 |
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63. Bombay Aloo
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| Potatoes prepared with hot spices, dry or with curry sauce
(as |
|
| required). |
€8.00 |
| |
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64. Mushroom Bhaji
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Mushrooms cooked in a mild sauce with tomatoes.
|
€8.00 |
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65. Tarka Dal
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| Lentils cooked in a thick gravy consistency. |
|
| A favourite all over India. |
€8.00 |
| |
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66. Chana-Masala
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|
Chick peas prepared in a spicy sauce.
|
€8.00 |
| |
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67. Mixed Vegetable Curry
|
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| Seasonal vegetables cooked in a medium sauce. |
€8.95 |
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| SUNDRIES |
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| |
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| 68. Basmati Rice |
|
Plain, boiled.
|
€2.25 |
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|
69. Pilau Rice
|
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| Delicately flavoured with herbs and spices. |
€2.50 |
| |
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| 70. Vegetable Rice |
€3.75 |
| |
|
| 71. Fried Rice |
€3.50 |
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72. Naan Bread
|
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| Highly recommended bread cooked in the Tandoor.
|
€2.00 |
| |
|
73. Keema Naan
|
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| Naan stuffed with spicy minced lamb. |
€3.50 |
| |
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| 74. Garlic Naan |
€3.25 |
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75. Peshawri Naan
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| Naan stuffed with almonds and sultanas. |
€3.95 |
| |
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| 76. Chapati |
€1.90 |
| |
|
77. Paratha
|
€3.00 |
| |
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| 78. Chips |
€1.90 |
| |
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| 79. Raita |
|
| Yogurt dip with Cucumbers and Tomatoes. |
€2.25 |
| |
|
80. Papadums
|
€0.75 |
| |
|
| 81. Masala/Korma Sauces |
€5.00 |
| |
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| 82. Curry Sauce/Madras |
€3.75 |
| |
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Other than the menu,
requested dishes can be prepared |
| |
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This is a No-Service Charge Restaurant
Cheques accepted with current bankers card only
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All prices include VAT
Minimum charge €8.00
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Thank
you for dining with us! |
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