|
|
|
| APPETIZERS |
|
 |
| 1. Aloo Mushroom
Pakora |
|
Thin wafers of potatoes
and mushrooms fried in batter. |
4.50 |
| |
|
| 2. Chicken Pakora |
|
| Tender chicken pieces fried in spicy
batter. |
5.50 |
| |
|
| 3. Dal Soup |
|
| Lentils cooked and flavoured with herbs |
4.50 |
| |
|
| 4. Onion Bhajee |
|
| A very popular dish. Onions
fried with spicy batter. |
4.50
|
| |
|
| 5. Meat/Vegetable Samosa |
|
| Spicy meat or
vegetables enveloped in a crispy pastry, deep |
| fried. |
4.50 |
| |
|
| 6. Boti Kebab |
|
| Tender pieces of lamb marinated and cooked
in the Tandoor. |
5.95 |
| |
|
| 7. Seekh Kebab |
|
| Minced Lamb, spicy and cooked on skewers
in the Tandoor. |
5.50 |
| |
|
| 8. Saagar Special Kebab Mix |
|
| A selection of meats marinated and cooked
in the Tandoor. |
7.50 |
| |
|
| 9. Chicken Tikka |
|
| Tender chicken pieces marinated and mildly
seasoned. Cooked |
|
| in the Tandoor. |
5.95 |
|
|
10. Prawn Puri
|
|
| Prawns cooked in a spicy sauce, served
on 'Puri'. |
|
| (A type of Indian Bread). |
6.95 |
|
|
| TANDOORI DISHES |
|
These
dishes are prepared in the traditional clay oven, "The
Tandoor".
This method seals in the natural juices and flavours of
the meat.
|
|
|
| ALL
THESE DISHES ARE SERVED ON THE SIZZLER WITH ONIONS
|
|
11. Tandoori Chicken
Chicken pieces, marinated in yoghurt with herbs and spices.
|
10.50-Half
16.00-Full |
|
|
| 12. Chicken/Lamb Tikka |
|
| Cubed, marinated and mildly spiced,
cooked in the Tandoor. |
12.50 |
| |
|
13. Chicken Shaslik
|
|
| Chicken pieces marinated and cooked with
onions and peppers. |
15.50 |
| |
|
14. Seekh Kabab
|
|
Minced lamb, spicy and cooked on skewers.
|
12.95
|
| |
|
15. Tandoori King Prawns
|
|
King prawns, marinated in spices and
cooked in the Tandoor.
|
16.95 |
| |
|
| 16. Kalami Kabab (Mild) |
|
| Chicken drumsticks marinated in spices and cooked in the |
11.00 |
| Tandoor. |
|
| |
|
| CHEF HIGHLY RECOMMENDS |
|
| |
|
| 17. Jumbo Prawn Butterfly |
|
| Joumbo prawns, marinated in herbs and spices, deep fried. |
18.00 |
| |
|
| 18. Chicken/Lamb Tikka Masala (Mild) |
|
Tender chicken/lamb pieces marinated, cooked
in a rich sauce.
|
12.95/13.95
|
| |
|
| 19. Tandoori King Prawn Masala (Mild).
|
|
| King prawns marinated and cooked in a rich
mild sauce |
|
| |
|
20. Chicken Jalfrezi (Medium)
|
|
| Chicken cooked with peppers and onions in a
delicious sauce. |
12.95 |
| |
|
21. Chicken Tikka Lababdar (Mild)
|
|
| Rich and creamy, a must for the milder platter |
13.95 |
| |
|
| 22. Chicken/Lamb Tikka Karai (Medium) |
|
| A medium hot dish prepared with chicken tikka, flavoured
with whole spices, onions and tomatoes. |
12.95/13.95 |
| |
|
| 23. Murg Methi Malai (Mild) |
|
| Chicken simmered in a creamy almond sauce, flavoured |
13.95 |
| with fenugreek leaves. |
|
| |
|
| 24. Chicken Jaipuri (Medium) |
|
| A medium hot dish of chicken, mushrooms, green peppers |
12.95 |
| and onions. |
|
| |
|
| 25. Cicken Chilli Fry (Hot) |
|
| A piquant spicy base, with a kick from some wicked green |
12.95 |
| chillies. |
|
| |
|
| CURRY DISHES |
|
| |
|
| 50. Chicken/Lamb Curry (Medium) |
|
| Traditional curry to suit most palates. |
11.95/12.95 |
| |
|
| 51. Chicken/Lamb Madras (Hot) |
|
| Hot chicken curry cooked with tomatoes and peppers. |
12.00/13.00 |
| |
|
52. Chicken/Lamb Vindaloo (Very Hot)
|
|
| Wonderfully hot to suit only the experienced. |
12.00/13.00 |
| |
|
53. Chicken/Lamb Rogan Josh (Medium)
|
|
| A flavoursome fusion of tomatoes, green peppers and a |
12.50/13.50 |
| host of spices create this immensely popular dish |
|
| |
|
54. Chicken/Lamb Korma(Medium)
|
|
| Chicken cooked in mild creamy sauce. |
12.50/13.50 |
| |
|
| 55. Chicken/lamb Korma (Mild) |
|
| Chicken cooked in a mild creamy sauce |
12.50/13.50 |
| |
|
56. Chicken/lamb Sag (Medium)
|
|
| Chicken and spinach puree, simmered with lashings of |
|
| ginger, garlic and spices. |
13.95/14.95 |
| |
|
| PRAWN DISHES |
|
| |
|
| 61. Prawn/King Prawn Curry (Medium) |
|
| Traditional curry to suit most palates. |
12.95/13.95 |
| |
|
| 62. Prawn/King Prawn Madras (Hot) |
|
| Hot prawn curry cooked with tomatoes and green peppers. |
13.95/14.95 |
| |
|
63. Prawn/King Prawn Korma (Mild)
|
|
| Prawns cooked in a mild, creamy sauce. |
13.95/14.95 |
| |
|
64. Prawn/King Prawn Chilli fry (Very Hot)
|
|
| A piquant spice base, with a kick frm some wicked green
chillies. |
13.95/14.95 |
| |
|
| 65. Prawn/King Prawn Kolapuri (Very Hot)
|
|
| If you like it hot and spice, this baby will blow your mind. |
13.95 |
| |
|
| 66. Goan Prawn/King Prawn Curry (Medium Hot) |
|
| When Prawns and coastal coconuts combine, the result is
|
14.95/15.95 |
| pure magic. |
|
| |
|
| 67. Prawn/King Prawn Bhuna (Medium) |
|
| Prawns combined with fresh herbs, tomatoes, peppers |
14.95/15.95 |
| and onions. |
|
| |
|
| BIRYANI DISHES |
|
Basmati Rice cooked with
tender pieces of meat, prawns or vegetables. Flavoured with
delicate spices and accompanied with curry sauce. |
|
| 52. Chicken Biryani |
14.95 |
|
|
53. Lamb Biryani
|
15.95 |
|
|
54. Prawn Biryani
|
15.95 |
|
|
55. King Prawn Biryani
|
18.00 |
|
|
56. Vegetable Biryani
|
12.00 |
| |
|
57. Saagar Special Biryani
|
18.00 |
| |
|
| VEGETARIAN SELECTION |
|
| |
|
| 74. Jal Farezi (Medium) |
|
| A meldley of vegetables cooked with aromatic
spices. |
8.00 |
|
|
75. Aloo Ghobi
|
|
| A dry dish prepared with potatoes, cauliflower and tomatoes.
|
8.00 |
| |
|
76. Aloo Sag
|
|
Potatoes and spinach cooked with spices and onion.
|
8.00 |
|
|
77. Sag Paneer
|
|
Indian cottage cheese cooked with spinach and spices
|
8.95 |
|
|
78. Bombay Aloo
|
|
| Potatoes prepared with hot spices, dry or with curry sauce
(as |
|
| required). |
8.00 |
| |
|
79. Mushroom Bhaji
|
|
Mushrooms cooked in a mild sauce with tomatoes.
|
8.00 |
|
|
80. Tarka Dal
|
|
| Lentils cooked in a thick gravy consistency. |
|
| A favourite all over India. |
8.00 |
| |
|
81. Chana-Masala
|
|
Chick peas prepared in a spicy sauce.
|
8.00 |
| |
|
| SUNDRIES |
|
| |
|
| 89. Basmati Rice |
|
Plain, boiled.
|
2.25 |
|
|
90. Pilau Rice
|
|
| Delicately flavoured with herbs and spices. |
2.50 |
| |
|
| 91. Vegetable Rice |
3.75 |
| |
|
| 92. Fried Rice |
3.75 |
| |
|
| 93. Lemon Rice |
3.75 |
| |
|
| 94. Musroom Pulao Rice |
3.95 |
| |
|
95. Naan Bread
|
|
| Highly recommended bread cooked in the Tandoor.
|
2.00 |
| |
|
96. Keema Naan
|
|
| Naan stuffed with spicy minced lamb. |
3.95 |
| |
|
| 97. Garlic Naan |
3.25 |
|
|
98. Peshawri Naan
|
|
| Naan stuffed with almonds and sultanas. |
3.95 |
| |
|
| 99. Koriander Naan |
3.25 |
| |
|
| 100. Paratha |
3.95 |
| |
|
101. Chapati
|
1.95 |
| |
|
| 102. Chips |
2.00 |
| |
|
| 103. Raita |
|
| Yogurt dip with Cucumbers and Tomatoes. |
2.25 |
| |
|
|
|
SET A |
|
SET B |
|
SET C |
Dinner
for one person |
| |
Dinner for
one person |
| |
Dinner for
one person
Vegetarian
Set |
€25.00 |
| |
€24.00 |
| |
€22.00 |
| |
| |
|
| |
|
Chicken Pakora |
| |
Meat Samosa |
| |
Aloo Mushroom
Pakora |
* |
| |
* |
| |
* |
Chicken Tikka
Lababdar |
| |
Lamb Rogan Josh |
| |
Vegetable Curry
|
Vegetable Jalfarezi |
| |
Methi Matar Malai |
| |
Chana Masala |
Naan Bread |
| |
Naan Bread |
| |
Naan Bread |
Pilau Rice |
| |
Pilau Rice |
| |
Pilau Rice |
* |
| |
* |
| |
* |
Ice-Cream |
| |
Ice-Cream |
| |
Ice-Cream |
or |
| |
or |
| |
or |
Tea/Coffee |
| |
Tea/Coffee |
| |
Tea/Coffee |
|
|
|
|
|
|
|
|
|
OTHER THAN THE MENU,
REQUESTED DISHES CAN BE PREPARED. |
| |
|
|
This is a No-Service Charge Restaurant
Cheques accepted with current bankers card only
|
| |
|
All prices include VAT
Minimum charge €8.00
|
| |
|
Thank
you for dining with us! |
|
| |
|
